Unlike regular lump charcoal, coffee wood binchotan undergoes a specialized high-temperature process (exceeding 1000°C) and is rapidly cooled with sand and ash. This creates a rock-hard structure that rings with a metallic sound when struck—a hallmark of true quality.
Long-Lasting Burn: Enjoy up to 4–6 hours of consistent, intense heat. One batch of coffee binchotan outlasts three batches of standard charcoal.
Far-Infrared (FIR) Heat: This charcoal emits high levels of infrared heat, searing the outside of your food perfectly while keeping the inside incredibly juicy.
100% Smokeless & Odorless: Perfect for indoor konro grills or professional kitchens. It burns clean, allowing the natural flavors of your wagyu, yakitori, or seafood to shine without acrid smoke.
Sustainable Sourcing: We utilize wood from old coffee plantations that are being replanted, ensuring no deforestation occurs.
Specifications
| Feature | Detail |
| Material | 100% Natural Coffee Wood |
| Fixed Carbon | > 90% |
| Ash Content | < 3% |
| Moisture | < 5% |
| Shape | Natural cylindrical sticks / Split logs |
